Expresso Coffee
Expresso Coffee Explained
coffee and expresso
Originally it comes from Italy. Firstly, it introduced in early twenties – 1901 exactly, by Luigi Bezzera. Espresso or expresso coffee can starting your day with energy blast and keep you up all day long because it contains caffeine 2 to 3 times fold than regular drip coffee. Those 2 words (which are still debated) have three meaning: pressed out – from Anglo American dictionary, quickly, and just for you – from English word – express. It doesn’t matter which one is the right word, because those words describe all of espresso coffee preparation and process.
What is expresso? Espresso is a one to two oz cup of coffee, which comes from ounce of water to every 1 table spoon of fine coffee ground ratio which brewed about 17 second (for sweeter taste) to 25 seconds (for more bitter coffee) by 9 BAR (135Psi) high pressure coffee machine. The pressure will give you better and fresher taste than pod coffee maker. It usually served in espresso glass named demitasse, made of thick ceramics (the most preferred), glass, or stainless steel. You need good coffee bean grinder to get fine coffee ground. Burr grinder type is the most recommended to get optimal result. The brewed process gives a layer of reddish foam, floating on the coffee surface. It called crema, one of coffee process result containing all of natural component from coffee grounds such as proteins, oils, and sugar.
In order to get a perfect cup of espresso, you need skill to operate and brewing in espresso machine. A person who has acquired this skill called barista. But do not worry; you can use espresso coffee machine full automatic or even programmable coffee maker type if you haven’t able to operate the machine well.
Expresso coffee will give you high coffee experience with optimal coffee taste and flavor extraction for your energy. An entertainment in your brewing and an enjoyment in your morning shot.
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